Portobello Mushroom and Cubanelle Pepper Tacos

Also known as Italian Frying peppers. Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot.

Heat Scale
Submit Recipe

Yield: 2 Servings

  • 2 large portobello mushrooms, sliced into strips
  • 3 cubanelle peppers, sliced into strips
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • olive oil
  • sea salt and ground black pepper, to taste
  • corn tortillas
  • avocado
  • jalapenos
  • salsa
  • cheese, optional
  1. Heat the oil and saute the onions until soft. Next add the garlic, mushrooms, pepper, salt and black pepper. Cook until the mushrooms and cubanelle have reached your desired tenderness.
  2. Warm the tortillas and top with the vegetables, jalapeno and avocados.

Recipe from Mexican Made Meatless