Spicy Cantaloupe Cucumber Popsicles

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Serves: about 10 popsicles

INGREDIENTS
2 cups chopped cantaloupe flesh
1 cup peeled and chopped cucumber
¼ of a jalapeño
½ cup granulated sugar
½ cup water
juice of 1 lemon

INSTRUCTIONS
Place all of the ingredients in a blender and blend until completely smooth. Pour into popsicles molds, freeze for 1 hour, insert sticks, and freeze until solid.

From hungrygirlporvida.com