Creamy Onion Dip
JalapeƱos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. JalapeƱos have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.
Author: Carla Cardello
Serves: 4-6
Ingredients
8 ounces cream cheese, softened
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup chopped white or sweet onion
2 green onions, chopped
1/2 cup chopped jalapeno (roughly 1 large or 2 small)
Instructions
Preheat oven to 350F. Have a small heatproof casserole dish or pan ready.
In a large mixing bowl, beat together the cream cheese and mayonnaise until smooth. Beat in the cheese, onion, green onion, and jalapeno.
Transfer the mixture to the casserole dish or pan. Bake 45-50 minutes or until the top is golden brown. Serve warm with crackers or crusty bread.
From chocolatemoosey.com

