Simple Garlic Pepper Spicy Stir Fry

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs. When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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Ingredients:-

Tofu – 1 Packet (about 200 gms/7 oz.)
Garlic – 10 pods (crushed and chopped fine)
Pepper corn – 2 tablespoons (crushed into fine powder)
Sesame or peanut oil – 1 TBSP
Yellow and green zucchini – 1/2 each
Shallots – 1/4 cup
Fresh red chiles – 3
Spring onions/green onions – 1/3 cup
Salt to taste

Instructions:-

1. Tip- always freeze tofu for about 15 minutes before cooking. Cut them into cubes and stir fry in 1 tsp oil until they turn golden brown. Remove from heat and keep aside.

2. In a pan add garlic and pepper powder, then immediately add shallots and fry for 20 seconds.

3. Next add zucchini and toss for 10 seconds. Finally add fried tofu along with fresh red chilies and toss until well combined.

4. Add salt to taste and sprinkle green onions/spring onions, mix and turn off flame.

5. That’s it. It’s ready. Serve it as starter or as a meal itself, It’s fulfilling, packed with proteins and nutrients and it’s delicious!

From currytrail.in