Green Bean Fries with Spicy Basil Ranch

Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.

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For the beans:
4 cups of green beans, ends trimmed
1/3 cup flour
1/2 cup nutritional yeast
1 egg
2 Tbsp. garlic powder
1 Tbsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1 1/2-2 cups panko crumbs
1/2 cup soy milk

For the dip:
3 Tbsp. basil leaves
2 clove garlic
1/2 cup light ranch
1-2 tsp. Bailey Farms Jalapeno hot sauce, to taste


Steam beans for 3 minutes over boiling water, and then immediately run under cold water. Pat dry.

Preheat oven 425F.

Combine flour, nutritional yeast, paprika, salt, pepper, and garlic powder in one bowl. In a separate bowl, whisk together egg and soy milk. Place panko crumbs in a third bowl.

Dredge beans in flour mixture, then egg mixture, then panko crumbs. Arrange in a single layer on a nonstick, aluminum foil-lined baking sheet. Bake for 15 minutes, or until panko crumbs are slightly brown and beans are tender. Serve with dip (see below).

For Dip:
Blend garlic in food processor. Add remaining ingredients and blend until combined. Adjust hot sauce, to taste.

Adapted from recipe by