Marinated Baby Bellas

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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INGREDIENTS:

1 8oz container of Baby Portabella Mushrooms (halved or quartered depending on size of mushroom or your preference)
1 red bell pepper, sliced thin and cut into small pieces
2 cloves garlic, minced
4 tablespoons extra virgin olive oil
1/4 cup Holland House Red Wine Vinegar
1/4 teaspoon dried thyme
1 teaspoon lemon zest
1/8 – 1/4 teaspoon red pepper flakes
good pinch salt and fresh ground pepper

DIRECTIONS:

Combine all ingredients in mixing bowl. Gently toss to combine. Cover and refrigerate for at least 8 hours, stirring periodically to help blend flavors. Best if marinated overnight. Can be served chilled or at room temperature.

From Aggie’s Kitchen via yummly.com