Slow Cooker Creamed Corn

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

1 pound Cascadian Farms organic frozen corn
3/4 can Progresso Recipe Starters, Creamy Roasted Garlic flavor
1/2 cup shredded Mexican blend cheese
2 teaspoon Old El Paso taco seasoning
1 whole jalapeno pepper, sliced and divided

Instructions:

In a small slow cooker, add all the ingredients and half of the sliced peppers. Cook on high for two hours until creamy and hot, stirring occasionally. Serve in a medium serving bowl topped with remaining sliced fresh jalapeno pepper.

From quick-dish.tablespoon.com