Green Beans with Oyster Sauce, Garlic, and Chile

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.

When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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Ingredients:

7 oz green beans
1 tbsp peanut oil
3 large cloves garlic, sliced thin
1 large red chile – sliced thin diagonally
2 tbsp oyster sauce
small pinch of salt

Instructions:

Place a wok on a high heat. When up to temperature, add the peanut oil and wait until almost smoking. Add the green beans and stir fry for 2 minutes until they just begin to brown.

Reduce the heat to medium and add the garlic and chile.

Stir fry until the garlic begins to brown slightly, as soon as it does add the oyster sauce and salt. Continue to cook for about a minute to allow the sauce to thicken up slightly.

Tips:
De-seed the chile if you’re looking for less heat.

From onmyplate.co.uk