Sweet Mini Peppers Couscous
Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!
Yield: 6 Cups
Ingredients
8 ounces harvest grains blend, such as Trader Joe’s, or Israeli couscous
2 Tbs. butter, divided
1 lb. sweet mini peppers, trimmed, seeded, chopped, 3 cups
1 small red onion, chopped, 1 cup
2 cloves garlic, minced
1 tsp. kosher salt
1/2 tsp. pepper
1/2 tsp. dried chopped rosemary
1/4 cup white wine or chicken broth
Instructions
Prepare harvest grains blend or Israeli couscous according to package directions.
Meanwhile, in large non-stick skillet over medium-high heat melt 1 Tbs. butter. Add peppers, onion, garlic, kosher salt, pepper and rosemary. Cook until peppers are tender, 3-4 minutes, stirring occasionally. Add wine; cook 1 minute.
Add harvest grains blend or Israeli couscous to pepper mixture, stirring until combined. Add remaining 1 Tbs. butter. Cook until butter is melted, 1 minute.