Mango and Cubanelle Slaw

Also known as Italian Frying peppers. Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot.

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1 small ripe mango, peeled and thinly sliced
1/2 small red onion, finely sliced
1 cubanelle pepper, finely sliced
freshly chopped cilantro, to taste
1 tsp. finely grated ginger
1-1/2 tsp. fish sauce
1/2 tsp. chile flakes, or to taste
grated zest and juice of 1 lime
1-2 tsp. grapeseed oil

Add mango, red onion, cubanelle pepper and coriander to a bowl. Flavor with ginger, fish sauce, chile flakes and lime zest. Add the grape-seed oil. Toss until well combined. Serve.

Recipe by Christine Cushing.