Buffalo Chicken Sweet Potato Cheese Fries
Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.
Ingredients
For Chicken:
2 breasts cooked chicken (rotisserie works well for this)
4 cloves crushed garlic
salt and pepper to taste
1/2 teaspoon red pepper
1/2 cup Frank’s Hot Sauce
1 teaspoon garlic powder
1 jalapeno diced
For Potatoes:
2 smaller or 1 large sweet potato
1/4 cup Frank’s Red Hot
4 cloves garlic
1 teaspoon garlic powder
1 teaspoon chili powder
salt and pepper to taste
1/2 teaspoon red pepper flakes
Additional Items:
1/2 cup cheddar, jack, or similar cheese
Blue Cheese Dressing or Ranch
Instructions
Preheat oven to 400.
Cut the sweet potatoes into fries.
Put the sweet potatoes and all ingredients for the potatoes in a medium bowl and toss until all is covered.
Spray a cookie sheet with nonstick spray and arrange fries on sheet.
Loosely cover fries with aluminum foil and bake for about 20 minutes.
Carefully remove from oven and flip fries.
Bake another 15 minutes.
In the same bowl used for the potatoes, mix together the chicken and ingredients for the chicken.
Take fries out of oven and carefully pile them a bit together in the center of the pan.
Top with the chicken mixture and cheese.
Bake for about 5 more minutes or until cheese is melted and/or chicken is heated through.
Serve with favorite dressing or condiment.