Jalapeno-Lime Honey Glazed Carrots
Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat. The demand for these have caused breeders to develop a broad range of varieties.
Makes 4 servings
Ingredients:
4-6 medium carrots (greens trimmed off of the top, if they have greens)
2 teaspoons light olive oil
2 teaspoons honey
1 small jalapeno, seeded and chopped
juice of 1 lime (about 2 tablespoons)
1/4 teaspoon lime zest (optional)
pinch of salt
fresh chopped cilantro for garnish (optional)
Directions:
Preheat oven to 400 degrees. In a small bowl, lightly whisk the oil, honey, jalapeno, lime juice and zest, and salt.
Place the carrots in a single layer on a foil-lined baking sheet that’s been lightly greased or sprayed with non-stick cooking spray.
Pour the dressing over the carrots, and bake for 25-35 minutes, or to desired tenderness.
Sprinkle with fresh cilantro for garnish and serve.