Thai Chiles
These are very hot little firecrackers from the orient. They can be used to add spice to almost any oriental dish. They dry very easily and can be stored and used this way for a long time.
- Madras Chicken Curry
- Mahi-Mahi with Lemongrass Slaw and Rice Fritters
- Malabar Chicken Curry
- Malabar Fish Roast
- Malabar Roast Chicken
- Malaysian Chicken Curry Fatima
- Miang Bplah (Fish with Sweet and Sour Sauce)
- Mini Sticky, Sweet and Spicy Sesame Chicken Meatballs
- Mongolian Beef
- Mushroom Chile Fry
- Mushroom Pepper Curry
- Mussels with Black Bean and Chile Sauce
- Mutton Kofta Curry
- Pad Ga Proa
- Pakodi Ki Sabzi
- Palak Aur Chana Dal Kebab
- Pan-Seared Tilapia with Chile Lime Butter
- Peanut Noodles
- Pepper Chicken Masala
- Petha Vadi- North Indian Style Sweet and Sour Pumpkin
- Pickled Skinny Asparagus Snacks
- Potato Gravy Curry
- Punjabi Lobia Masala
- Quick and Easy Chile Chicken
- Red Thai Coconut Curry
- Sesame Tofu Sandwich with Spicy Basil Tahini
- Shrimp and Broccoli with Honey-Walnut Caramel Sauce
- Slow Cooker Asian Pork
- Slow Cooker Chicken Tikka Masala
- Slow Cooker Pork Barbecue Sliders with Homemade Bok Choy and Carrot Slaw
- Slow Cooker Sindhi Beef Curry
- Smoke Paprika and Thai Chile Chicken Kebobs
- Sookhi Urad Dal
- South Indian Mushroom Curry
- Spiced Chicken Burgers with Mango Chutney, Raita, and Onion Bhajis
- Spiced Chicken with Coconut-Caramel Sauce and Citrus Salad
- Spiced Cucumbers and Coconut Milk
- Spiced Popped Beans
- Spicy Baked Prawns
- Spicy Beef with Thai Basil
- Spicy Chettinad Chicken Curry
- Spicy Confetti Chicken Breasts
- Spicy Fried Fish Cakes (Tod Man Plaa) with Cucumber Relish
- Spicy Garlic Chicken
- Spicy Lime Chicken Laksa
- Spicy Shrimp and Brussels Sprout Stir-Fry
- Spicy Stir Fried Bamboo Shoots
- Spicy Thai Beef with Grapes
- Steak Skewers with Scallion Dipping Sauce
- Sticky Lemon and Chile Chicken Noodles
- Stir Fry Chicken with Lemongrass and Turmeric
- Stir-Fried Green Beans with Pork and Chiles
- Summer Vegetable Stir-Fry
- Sweet Potato Noodles with Tofu and Spicy Peanut Sauce
- Sweet and Spicy Tuna with Scallions
- Tasty Thai Shrimp
- Thai Basil Chicken
- Thai Beef
- Thai Beef II
- Thai Beef Vermicelli Lettuce Wraps
- Thai Beef and Basil Stir-Fry
- Thai Beef and Lemongrass Rice Bowl
- Thai Chicken Stirfry with Basil and Cashews
- Thai Chicken and Basil
- Thai Chile Coconut Mussels
- Thai Chile Pork
- Thai Crab Cake Tacos with Green Papaya Carrot Slaw
- Thai Curried Fried Rice with Fish
- Thai Curry Chicken Pot Pie
- Thai Fried Rice with Shrimp Paste
- Thai Green Curry Rice
- Thai Green Curry with Chicken and Eggplant (Gaeng Khiao Wan Gai)
- Thai Grilled Beef and Herb Salad
- Thai Peppered Beef
- Thai Potato Pumpkin Curry
- Thai Red Curry with Squash
- Thai Stir-Fried Beef with Dried Chile and Cashew Nuts
- Thai Style Duck and Green Papaya Salad
- Thai Sweet Chile Chicken
- Thai Sweet Chile Prawns
- Thai Yellow Curry Shrimp
- Tofu Basil Red Curry
- Tofu and Chard in Coconut-Lime Sauce
- Turkey Jalfrezi
- Turmeric and Soy Sauce Chicken
- Vietnam Crab
- Vietnamese -Style Portobello Mushrooms
- Vietnamese Salt and Pepper Tiger Prawns
- Yellow Split Pea and Wild Garlic Tarka Dhal
- Another Green Tomato Chutney
- Chile Aioli
- Chile-Cheese Southern Biscuits
- Clay Pot Ginger Chicken
- Instant No-Oil, No-Cook Mango Pickle
- Lasoon Chutney
- Moong Dal Dhokla
- Noc Tuong Toi Ot (Soy Sauce Dip)
- Nuoc Mam Cham (Fish Sauce Dip)
- Pecal (Asian Salad with Peanut Sauce)
- Pickled Thai Chiles
- Poori Bhaji
- Sour Spicy Isaan-Style Pork (Naem Sod)
- Spicy Indian Flavored Bread
- Spicy Noodles with Ginger and Fresh Vegetables
- Spicy Peanut Chaat
- Spicy Thai Mint Julep
- Sweet and Spicy Tomato Apple Jam with Ginger, Chile Pepper, and Balsamic Vinegar
- Thai Chile Bloody Marys
- Thai Lemon Grass Marinade
- Tomatillo Bloody Mary
- Asian Ginger Miso Salmon Salad
- Cucumber Salad with Spicy Thai Salad
- Fried Eggplant, Tomato, and Cucumber Salad
- Green Papaya Salad
- Sauteed Mixed Vegetable Salad with Raw Persian Cucumber
- Shrimp and Green Mango Salad
- Spicy Thai Green Papaya Salad
- Thai Vegetable Salad (Gluten Free and Vegan)
- Thai-Style Broccoli Slaw Salad
- Vietnamese Cabbage Salad
- Vietnamese Steak Salad (Shaking Beef)
- Onion, Apricot, and Almond Salsa with Mint
- Coconut Mango Salsa
- Lao Tomato Salsa
- Spicy Roasted Orange Salsa
- Tomato-Ginger Salsa
- Avocado, Chile-Lime Sauce
- Chile Vinegar Dipping Sauce
- Chile Vinegar Sauce
- Chimichurri (Argentinean Garlic Sauce)
- Cilantro-Chile Chutney
- Coconut Coriander Chutney (Cilantro Thogayal)
- Garlic Chili Sauce
- Gongura Chutney