Red Fresno Chiles
At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs. When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.
- Ajvar (Spicy Grilled Pepper and Eggplant Spread)
- Andy's Five Pepper Chicken Wings
- Antojitos (Filled Mini Tortilla Cups)
- Bangkok Beef Bundles with Tangy Dipping Sauce
- Camarao Com Piri-Piri (Grilled Shrimp with Hot Sauce)
- Cheesy Beef Nachos
- Chicken Satay Skewers
- Chile Basil Pesto
- Chile Fried Calamari
- Clams in Hot Basil (Hoy Pad Prik)
- Crackerjack Shrimp
- Crispy Calamari with Curry Slaw
- Crostini with Buffalo Mozzarella and Chile
- Crunchy Sake Pickles
- Cucumber Rolls
- Dhal Soup and Prawn Skewers
- Fiery Deviled Eggs
- Fresh Chargrilled Calamari with Fresno Chile Dressing
- Fresh Homemade Spring Rolls with 2 Dipping Sauces
- Fresh Melon Bruschetta
- Fried Green Tomatoes and Chiles with Cream, Bacon, and Cilantro
- Garlic Scallops with Watercress
- Homity Pies
- Hot Chile Chicken with Ginger and Lemon Grass
- Japanese Chicken Wings
- Melon Carpaccio with Lime
- Moroccan Spiced Sea Bass Ceviche
- Mushroom, Chile, and Cabbage Dumplings
- Open Prawn Naan
- Peruvian Style Mussels
- Pork Balls with Minted Peanut Sauce
- Pork and Peanut Pick-Me-Ups
- Prawn Curry Puffs
- Salmon Carpaccio with Lemon and Chile
- Savory Minced Pork on Pineapple
- Scallop Ceviche with Baked Plantains
- Sesame Prawns with Sour Green Mango Salad
- Singapore Chile Prawns
- Smoke Shrimp
- Soft Shell Crabs with Chile Sauce
- Spicy Chicken and Cilantro Wontons
- Spicy Pureed Feta Cheese
- Spicy Southwestern Shrimp Cocktail
- Spicy Thai Crab Cakes with Lemon and Lime Aioli
- Spring Onion and Kale Pancakes
- Thai Basil Shrimp
- Thai Stuffed Chile Peppers
- Tuna Ceviche
- Vegetable Summer Rolls with Chile-Lime Dipping Sauce
- Vegetarian Banh Mi-Style Nachos
- Vietnamese Caramel Shrimp
- African Peanut Stew with Chicken and Sweet Potatoes
- Alfalfa Crab Salad with Crispy Fried Noodles
- Angel Hair Pasta with Crab, Chile, and Lemon
- Asian Spiced Fish Stew
- Aubergine with Pork and Basil Sauce
- Avocado Cream Rice Balls with Chile and Peanut Butter
- BBQ Grilled Fish Tacos
- Baked Spicy Prawns
- Balinese Chicken
- Balinese Roasted Chicken
- Beef Tenderloin Asturias
- Black Bean Bolognese with Courgetti
- Black Bean Sweet Potato Enchiladas
- Black Pepper Tofu
- Blackened Salmon with Strawberry Cucumber Salsa
- Braised BBQ Beef Short Rib Tacos
- Braised Roast Pork and Salted Fish
- Breakfast Eggy Crumpets
- Brown Rice and Beans with Ginger Chile Salsa
- Burmese-Style Beef Curry with Vermicelli Rice
- Burnt Chile Garlic Noodles
- Butterflied Roasted Chicken with Spiced Butter Rub and Sweet Potato Mash with Crispy Onions
- Buttermilk Fried Chicken Sandwiches with Cabbage Slaw and Sriracha Mayo
- Ca Kho To
- Caribbean Seafood Escabeche
- Carne Adovada (Meat in Red Chile)
- Chana Dal Sundal
- Chicken Diablo
- Chicken Ginger Tahini Stir Fry
- Chicken Gyro- Greek Street Food
- Chicken in Spicy Sauce
- Chicken with a Kick
- Chile Con Carne
- Chile Jam
- Chile Orange Sage Pork Belly with Braised Peaches and White Beans
- Chile and Basil Sea Scallops
- Chinese Garlic Shrimp
- Chinese Grilled Shrimp
- Chinese Pulled Beef
- Chinese-Style Chicken Curry
- Chocolate Pasta with Light Cream Sauce and Chiles
- Coconut Prawns with Spicy Tomato Dip
- Congee Dalat (Vietnam)
- Crab Curry with Shrimp
- Crisp Fried Whole Snapper with Chile and Coriander Sauce
- Crispy Lamb with Cumin, Scallions, and Red Chiles
- Crispy Orange Chicken Lettuce Wraps
- Crispy Vietnamese Pancakes
- Crying Tiger Char Grilled Beef
- Deep Fried Quail with Hoisin Dipping Sauce
- Diced Chicken and Peanuts Sauteed with Dried Chiles
- Dry Beef Curry with Peanut and Lime
- Duck with Pineapple
- Easy Thai Red Curry Shrimp
- Easy Vegetable Ramen with Leeks and Carrots
- Fettuccine with Neapolitan Meat Sauce (Fettuccine Con Ragu Alla Napoletana)
- Fiery Roast Chicken with Hot Sauce Compound Butter
- Fish Curry with Raw Mango and Drumsticks in a Spicy Coconut Gravy
- Fried Brown Rice with Chicken
- Fried Tofu with Thai Chile Dip
- Ginger Chicken and Steamed Jasmine Rice
- Ginger Salmon with Bok Choi
- Green Curry Pork Tacos with Pineapple Salsa
- Grilled Pork Tenderloin with Cherry Salsa
- Grilled Skirt Steak with Grilled Chiles (Manzo Ai Ferri)
- Grilled Snapper with Mango, Shrimp, and Chile Salsa
- Grilled Soy-Lime Chicken Breasts
- Grilled Veal Chops with Port Chile Sauce
- Guadaloupe Colombo de Poulet
- Homemade Paneer Grilled Kabobs in Spicy and Tangy Moroccan Chermoula Sauce Served with Easy and Quick Homemade Naan
- Hot Chile Duck with Crab Meat and Cashew Nut Sauce
- Hot and Sour Soba Noodle Salad with Prawns
- Huevos Rancheros
- Indian Spiced Tofu Scramble
- Indonesian Beef Curry
- Indonesian Fried Rice
- Indonesian Pepes Ikan Tacos with Mango Salsa
- Jamaican Spiced Shrimp with Annatto, Coriander, and Paw Paw Relish
- John Dory with Tomato Salsa and Grilled Vegetables
- Kadai Paneer- Restaurant Style
- Kadai Tofu/Kadhai Tofu/Tofu and Green Bell Pepper Cooked in Spicy Tomato Gravy
- Kanom Jeen with Red Chicken Curry
- Kimchi Bokkeumbap
- Korean Chile Chicken Stir Fry
- Kung Po Chicken, Sichuan Style
- Lao Ginger Chicken
- Lemon Butter Shrimp Skewers with Cucumber Noodle Salad
- Lime and Lemongrass Chicken
- Linguine con Vongole
- Linguine with Chile, Crab, and Watercress
- Lo Mein with Kale and Egg
- Lobster Fra Diavolo
- Lobster Mozambique
- Malaysian Nyonya Kerabu Bee Hoon
- Marinated Sardines
- Martinique Stuffed Crabs
- Miao Red-Sauced Fish
- Mushroom Stir Fry
- Mussels with Chile, Ginger, and Lemongrass
- Noori Methi Paneer
- Orange Chicken
- Orange Shrimp Noodle Salad
- Papaya, Shrimp, and Ginger Stir-Fry
- Pasta with Pancetta, Shallots, and Sage
- Penang Char Kuey Teow (Penang Fried Flat Noodles)
- Pumpkin Coconut Curry
- Pumpkin and Harissa Vegetarian Sausage Rolls
- Quesadilla Hombre Loco
- Quick-Pickled Shrimp
- Rack of Lamb with Tangerine-Chile Sauce
- Really Quick Hot Roasted Fish
- Red Chile Barbecue Ribs
- Red Chile Jam and Tequila Chicken Quesadillas
- Red Chile Pork
- Red Curry Beef with Tamarind
- Red Fish en Papillote with Thyme
- Red Fresno Stuffed Steaks
- Red Lentil Kitchari
- Rice Vermicelli with Chicken and Nuoc Cham
- Roast Chicken Noodles
- Roast Chickens with Pistachio Salsa, Peppers, and Corn
- Roast Duck with Chile
- Roasted Vegetable Jalfrezi
- Romana's Spanish-American Cookery Chili (1929)
- Russian Cutlets
- Satay Sliders
- Sate Tempe (Grilled Skewered Tempe)
- Sausage Rolls with a Thai Twist
- Seafood Curry Laksa
- Seafood Laksa
- Seafood Tamale
- Shredded Chicken with Asian Ginger Sauce
- Shrimp Curry with Choo Chee Curry Paste (or with Scallops or Fish)
- Simple Garlic Pepper Spicy Stir Fry
- Slow-Roasted Salmon with Mexican Creamed Corn
- Spaghetti Alla Puttanesca
- Spaghetti with Chile Cauliflower Gremolata
- Spaghetti with Roast Cherry Tomatoes, Chile, and Basil
- Spaghettini with Crab, Lime, and Chile
- Special Thai Chicken with Chiles
- Spice Thai Omlette
- Spiced Red Rice and Lentil Salad
- Spicy Asian Ground Veal Noodles
- Spicy Basil Noodles
- Spicy Beef and Rice
- Spicy Chicken Burgers
- Spicy Chicken Tacos
- Spicy Eggplant Noodles
- Spicy Fresh Chile, Tomato, and Bacon Pasta with Ricotta
- Spicy Ketchup Chicken
- Spicy Korean Chilli Paste Squid
- Spicy Mexican Burgers
- Spicy Noodle Stir-Fry with Vegetables
- Spicy Passionfruit, Coconut, and Prawn Lettuce Wraps
- Spicy Roasted Vegetable Pasta
- Spicy Sausage Sauce
- Spicy Stuffed Chicken Breasts
- Spicy Tamarind Fish
- Squid Ink Salmon Burger
- Steak and Eggs with Tomatillo Salsa
- Sticky Chinese Pork Belly
- Stir Fried Ivy Gourd with Crushed Peanuts and Coconut
- Stir Fried Noodles with Shrimp
- Stir Fry of Chicken and Basil
- Stir-Fried Beef with Lemon Grass (Thit Bo Xao Xa Ot)
- Stir-Fried Chicken in Chilli Bean Sauce
- Stir-Fried Lamb with Mint and Chile
- Sweet Chili Glazed Meatballs
- Sweet Chili Thai Salmon
- Sweet N' Spicy Fish
- Sweet and Sour Pork
- Sweet and Sour Pork II
- Tandoori Chicken
- Teriyaki Salmon Noodle Bowls
- Texas Gulf Redfish with Red Chile Salsa
- Thai Basil Chicken (Kai Kraphao)
- Thai Basil Chicken with Cashew Nuts
- Thai Beef Salad
- Thai Beef and Pepper Stir Fry
- Thai Chicken and Noodle Salad with Easy Peanut Dressing
- Thai Coconut Peanut Chicken
- Thai Fish Curry
- Thai Green Curry with Eggplant, Snow Peas, and Tofu
- Thai Red Fish Curry Noodles
- Thai Red Shrimp Curry with Jasmine Rice, Cucumber Salad, and Papaya Platter
- Thai Stick Chicken
- Thai Style Beef on Noodles
- Thai Style Salmon Fishcakes
- Thai-Style Caramel Chicken
- Tomato Chicken Curry (Kari Ayam Tomato)
- Tomato and Garlic Clam Spaghetti
- Torresmos (Spicy Garlic-Roasted Pork)
- Trinchado (Spicy South African Braised Beef)
- Trofie Pasta with Cockles, Chiles, and Black Bean Sauce
- Vegan Black Pepper Tofu
- Vegan Indian Potato and Pea Curry
- Vegan Pad Thai
- Vegetable and Chickpea Thai Red Curry
- Vietnamese Pulled Pork Burgers on a Brioche Bun
- Vietnamese Vermicelli Noodle Salad with Pork Skewers
- Yellow Coconut Curry
- Yu Hsiang Aubergine (Eggplant) in Spicy Sauce
- Yu Jia Chao Xia Qiu (Fisherman's Shrimp with Chinese Chives)
- Ancho Chile Oil
- Apricot-Red Pepper Jelly
- Big Green Chiles and Jalapenos
- Chao Vit Vietnamese Duck Porridge
- Chile Chai Hot Chocolate
- Chile Salt
- Chile, Peach, and Brown Sugar Martini
- Chile-Infused Margaritas
- Grapefruit Chile Sprtiz
- Homemade Harissa
- Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates (Muhammara)
- Island Tomato Chutney
- Magic 4-Ingredient Tea (Natural Flu Remedy)
- Malaysian Chile Paste
- Mixed Vegetable Pickle
- Pickled Banana Peppers
- Pineapple Chile Margarita
- Pineapple-Chile Margarita II
- Pinon-Chile Cornbread
- Rava Dosas (Fresh Coriander, Ginger, and Chile Breads)
- Red Pepper Chimichurri
- Refrigerator Pickled Cucumbers
- Sot Chua Ngot (Sweet and Sour Sauce)
- Spiced Apricot Almond Chutney
- Spiced Pickled Chile Peppers and Onions
- Spicy Coconut Relish
- Stuffed Red Chile Pepper Pickle with Aromatic Indian Spices
- Sweet Chile Jam
- Sweet Chile Pepper Jam
- Zuni Pepita Bread
- Crispy Duck and Watermelon Salad
- Shrimp Taco Salad with Avocado Chimichurri Dressing
- Spicy Chicken, Corn, and Couscous Salad
- Thai Noodle Salad with Lime Dressing
- Avocado and Pumpkin Seed Salsa
- Barbecued Swordfish with Thai Banana Salsa
- Corn and Rajas Salsa
- Nectarine Salsa
- Papaya Maui Onion Salsa
- Red Salsa
- Roasted Fresno Salsa
- Salsa Islena Picante
- Spicy Fruit Salsa
- Sweet Corn Salsa
- Watermelon Salsa for Crab Cakes
- Adjika- Ukrainian Horseradish Sauce
- Chakalaka Sauce (South African)
- Chile Garlic Sauce
- Chile Garlic Sauce
- Chile-Ginger Sauce (Malaysian)
- Chiles del Diablo
- Crunchy Peanut Sauce
- Fresno Chile Hot Sauce
- Green Tomato Chutney
- Green Zebra Fusion Sauce
- Guasacaca Sauce
- Homemade Chiu Chow Sauce
- Homemade Hot Sauce
- Homemade Tabasco Style Sauce
- Homemade Tomato Sauce with Fresh Tomatoes, Garlic, and Red Chili Peppers
- Hot Barbecue Sauce
- Mango Chow Chow
- Sauce for Pork
- South African Braai Sauce
- Spicy Pizza Sauce
- Sweet Chile Sauce
- Sweet Hot Thai Chili Sauce
- Tangy Red Fresno Barbeque Sauce
- Thai Dipping Sauce
- Thai Style Ginger Dressing
- Tomato Relish
- Tomato Sauce
- Vietnamese Dipping Sauce
- Agaucates Rellenos
- Asian Pear Slaw with Red Fresno Chile
- Beetroot Pilaf
- Broccoli with Anchovies, Capers, and Chiles
- Brussel Sprouts
- Brussels Sprouts and Steak Stir-Fry
- Charred Green Beans with Harissa and Almonds
- Charred and Raw Corn with Chile and Cheese
- Chickpea Pancakes (Besan Chilla)
- Chile Cheddar Cornbread Muffins
- Coconut, Black-Eyed Pea, Pepper, and Pandan Rice
- Corn and Cumin Raita
- Corn-Rice Casserole
- Creole Stuffed Artichokes
- Fried Green Tomatoes with Peach Chutney
- Green Bean Salad with Lemon, Garlic, and Chile
- Green Beans with Oyster Sauce, Garlic, and Chile
- Green Beans with Sambal Ikan Bilis
- Grilled Corn and Zucchini Toss
- Grilled Eggplant Agrodolce with Mint and Fresno Pepper
- Honey Lemon Roasted Hokkaido Wedges
- Indonesian Style Spicy Noodles with Summer Cabbage
- Japanese Eggplant Stir Fry
- Khao Pad Goong Sai Khai (Fried Rice with Prawns and Egg)
- Lebanese Mujaddara (Lentils and Rice)
- Malaysian Style Eggplant in Coconut Milk
- Mixed Greens with Toasted Coconut, Chili, Lime Zest, and Asian Meatballs
- Ostiones en Cazuela (Oyster Casserole)
- Penne with Mango Chile Sauce
- Pickled Corn
- Pineapple Fried Rice
- Pink Pickled Turnips
- Potato in Pickle Masala
- Red Hot Salad
- Roasted Red Onions with Walnut Salsa
- Roasted Sweet Potatoes and Fresh Figs
- Seasonal Vegetable Antipasti
- Spicy Focaccia with Fenugreek Leaves
- Steamed Broccoli with Chile and Sesame Oil
- Stir-Fried Shanghai Bok Choy with Garlic and Chiles
- Summer Squash with Red Fresno Chiles
- Sweet Chile Cucumber Pickles
- Sweet Potato Cakes
- Swiss Chard with Raisins and Almonds
- Thai Green Beans
- Thai Green Curry with Sugar Snaps, Asparagus and Broccolini
- Warm, Aromatic Broccoli Salad- Broccoli Upperi
- Winter Slaw with Thai Peanut Dressing
- African Chicken and Peanut Stew
- Asian Moules Frites
- Asian Noodle Soup
- Beef Pepperpot Stew
- Butternut Squash, Chile, and Coconut Soup
- Chilpachole De Jaiba Soup
- Dhal Soup and Prawn Skewers
- Fast Hot and Sour Noodle Soup
- Gluten Free Shrimp Pho with Miso
- Hot and Sour Mushroom Soup with Bok Choy
- Indian Rasam- Spiced Tomato Soup
- Malaysian Laksa-Style Soup with Chicken and Tofu
- Mexican Posole Stew
- Mexican Soup
- Noodle Soup with Pak Choi and Lemongrass
- Oxtail Pho
- Pira Caldo
- Pumpkin Soup
- Smoky and Spicy Roasted Acorn Squash Soup
- Spiced Coconut Lentil Soup
- Spicy Golden Potato and Collard Greens Soup
- Spicy Red Lentil Coconut Soup with Shrimp Dumplings
- Spicy Smoky Gazpacho with Spanish Chorizo
- Spicy Strawberry Gazpacho
- Sweet, Hot, and Spicy Soup
- Thai Chicken Noodle Soup
- Thai Chicken and Prawn Soup
- Thai Coconut Chicken Soup
- Thai Green Curry Noodles
- Thai Red Lentil Soup with Aromatic Chile Oil
- Thai Zoodle Soup with Eggplant and Peanuts
- Black Bean Bolognese with Courgetti
- Easy Vegetable Ramen with Leeks and Carrots
- Fresh Homemade Spring Rolls with 2 Dipping Sauces
- Fresh Melon Bruschetta
- Fried Tofu with Thai Chile Dip
- Indian Spiced Tofu Scramble
- Indonesian Style Spicy Noodles with Summer Cabbage
- Noori Methi Paneer
- Red Lentil Kitchari
- Roasted Vegetable Jalfrezi
- Sate Tempe (Grilled Skewered Tempe)
- Seasonal Vegetable Antipasti
- Simple Garlic Pepper Spicy Stir Fry
- Smoky and Spicy Roasted Acorn Squash Soup
- Spiced Red Rice and Lentil Salad
- Spicy Roasted Vegetable Pasta
- Thai Green Curry with Eggplant, Snow Peas, and Tofu
- Vegan Black Pepper Tofu
- Vegan Indian Potato and Pea Curry
- Vegan Pad Thai
- Vegetable and Chickpea Thai Red Curry
- Vegetarian Banh Mi-Style Nachos
- Winter Slaw with Thai Peanut Dressing