Thai Style Ginger Dressing

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.

When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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Ingredients:

3 Tbsp. lime juice
2 Tbsp. rice wine vinegar
3 Tbsp. peanuts
1 piece ginger, grated
1 red Fresno chile
2 Tbsp. soy sauce
1 Tbsp. brown sugar
1 Tbsp. coriander, or mint
2 Tbsp. water

Instructions:

Place all the ingredients in a blender or food processor and process until thoroughly smooth.

Recipe added September 2004.