Spicy Asian Ground Veal Noodles

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.

When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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Ingredients:

4 spring onions, chopped
3 garlic cloves, chopped
2 shallots, chopped
1 inch piece of fresh ginger, chopped
1 mild red chile
2 tbsp peanut oil
1 tsp sesame oil
1 lb ground veal
3 tbsp soy sauce
1/2 tsp Five spice powder
2 tsp sugar
1 tbsp sake
1 package of Asian noodles, cooked and rinsed in cold water

Instructions:

Saute the onions, garlic, shallots, ginger and chile in the oils until soft. Add the ground veal and cook for about 2 minutes. Add the soy sauce, 5 spice powder, sugar, sake and cook for about 6 minutes. Add the noodles and toss to warm. Serve immediately.

From cookinginsens.wordpress.com