Spaghettini with Crab, Lime, and Chile

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.

When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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Ingredients:

5-6 oz Crab Meat

Juice & zest of 2 limes
Juice of 1 lemon
1 clove
1/4 cup Chopped corianderGarlic, crushed
1/4 cup Chopped green spring onions
1 small red chile, finely chopped
1 stock Coriander root, finely chopped
1 tsp Sea Salt
Freshly ground black pepper
Dash Old Bay seasoning
1/4 cup Extra Virgin Olive oil
8 oz Spaghettini

Instructions:

Place crab, lime and lemon juices, lime zest, garlic, cordiander, coriander root, spring onions , chile, sea salt and pepper , Old Bay in a bowl and stir in olvie oil to combine. Taste to adjust the seasoning.

Cook Spaghettini in rapidly boiling salted water in a large saucepan, according to manufacturer’s instructions. Drain well.

Toss pasta into crab mixture and serve in individual bowls.

From kokken69.blogspot.com