Green Zebra Fusion Sauce

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.

When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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Ingredients:

2 1/2 lbs. green zebra tomatoes, chopped
1 cup white wine
2 red fresno chiles, chopped
1 Tbsp garlic, crushed
1 cup basil
1 stalk lemon grass
4 Magroot/Kaffir lime leaves

Instructions:

Simmer ingredients for 45 minutes, stirring occasionally. Serve on pasta.

Adapted from a recipe by Mary-Anne, g6csy.net