Lemon Butter Shrimp Skewers with Cucumber Noodle Salad

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.

When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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SHRIMP
24 • peeled shrimp [6 per skewer]

MARINADE
1 • lemon [juiced]
2 tbsp • melted butter
2 tbsp • fish sauce
1/4 cup • cilantro [roughly chopped]
1 • red chile [seeded and sliced]
2 • garlic cloves [minced]

CUCUMBER NOODLE SALAD
1 • cucumber [spiralized]

DRESSING
1 • orange [juiced]
2 tbsp • rice vinger
1 tbsp • soy sauce
1 tsp • honey
1 • scallion [sliced]
1 tsp • sesame seeds

INSTRUCTIONS
Mix all the ingredients for the marinade together and pour over shrimp skewers. Marinate for at least 30 minutes.

While the shrimp marinates, mix together all the ingredients for the Orange Dressing. Toss the noodles with the dressing and keep in fridge.

When you are ready to cook the shrimp, heat up a pan and cook for no more than a minute on each side or until the shrimps are no longer translucent and have a bright red tail.

From livingchirpy.com
By Roché Sunkel