Sweet Chili Thai Salmon

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.

When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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Serves: 2 pieces

Ingredients

2- 6 ounce fillets salmon, skin on
¼ cup water
1 teaspoon corn starch
1 hot red pepper, minced
2 tablespoons minced garlic
¼ cup honey
¼ cup rice vinegar
1 tablespoon soy sauce
Preheat oven to 375 degrees F and line baking sheet with aluminum foil.
In small sauce pan over medium heat, whisk together water and corn starch until it begins to thicken.
Whisk in red pepper, garlic, honey, rice vinegar, and soy sauce until combined.
Continue to stir for a few minutes until sauce begins to thicken; remove from heat.
Place salmon skin side down on baking sheet and coat each piece with 2 tablespoons of sweet chili sauce. Save remaining sauce for later use.
Bake salmon for 15 minutes until cooked through and begins to flake.

From loveandzest.com