Chile Chai Hot Chocolate

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs. When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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Serves: 2 cups

A decadently rich winters drink which sees chai tea paired with hot cacao and finished with Roasted Hazelnut milk

INGREDIENTS
1 Tbsp Masala Chai tea blend
1 cup hot water
2 slices red chile
1 Tbsp raw cacao powder
1 Tbsp raw honey
1 cup Roasted Hazelnut Milk

INSTRUCTIONS
Add the chai mix and chile to a saucepan or cast iron teapot and let steep at least 10 – 15 minutes. Add the reemaining ingredients and bring to a boil.
Remove from heat, and pour into two cups and enjoy immediately.

From tohercore.com