Shredded Chicken with Asian Ginger Sauce

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs. When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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 Shredded chicken with Asian Ginger Sauce makes for a simple and delicious meal with tender, fall off the bone chicken and an Asian based spicy and fragrant ginger and soy sauce flavored sauce. The thinly sliced green onions give this dish an added crunch. Gluten-Free and Dairy-Free.
Author: Vicky Berman
Serves: 6
Ingredients
  • ¼ cup chicken broth (made from scratch)
  • 1 tablespoon white wine
  • 1½-2 tablespoons gluten free tamari
  • 1 tablespoon extra virgin olive oil
  • 2 inch piece of ginger, peeled and cut into matchsticks
  • 1 small red chile pepper, seeded and diced (adjust based on your spicyness preference)
  • a few green onions, thinly sliced on the diagonal.
  • ½ small whole boiled chicken, shredded
Instructions
  1. In a small bowl combine chicken broth, white wine, tamari, oil, ginger and red chile pepper. Mix until smooth.
  2. Top shredded chicken with sauce. Sprinkle green onions on top.

From avocadopesto.com