Baked Spicy Prawns
At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.
When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.
Ingredients:
34 oz of raw shell-on prawns
2 tbsps. olive oil
6 cloves of garlic, sliced
1/2 each of red and green finger chiles. sliced diagonally
2 stalks of spring onions, sliced diagonally
1/4 c. of sliced sundried tomatoes in oil
1/4 c. sherry
3 tbsps. light soy sauce
1/4 tsp. ground black pepper
1 tbsp. brown sugar
2 eggs, beaten
Instructions:
Preheat the oven to 400 degrees F/200 degrees C. Trim the sharp ends and antennae of the prawn heads. Split the back of the prawns with scissors and devein.
In a pan, saute the garlic in the olive oil until it begins to color. Transfer to a mixing bowl and add the rest of the ingredients except the eggs. Mix thoroughly, then transfer to a baking dish.
Drizzle the beaten eggs over the prawns. Do not stir. Bake in the oven for 20-25 minutes.
From adorasbox.net