Crunchy Peanut Sauce

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.

When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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Ingredients:

3/4 cup coconut milk
1/4 cup chunky peanut butter
1 tbsp fish sauce
1/2 – 1 tbsp packed light brown sugar
1 tbsp Thai red curry paste
1 tsp garlic paste
1/2 red chile, finely chopped (seeds removed)
1 tbsp fresh lime juice

Instructions:

4 servings

Put all ingredients except lime juice in a small saucepan. whisk well. Bring to a simmer over medium- high heat. Stir for a couple of minutes until everything is well mixed together. Remove from the heat, pour in the lemon juice. Taste and pour into a serving bowl to cool.

Great on chicken.

From myfoodpassion.net