Mushroom Stir Fry

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.

When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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Ingredients:

Button Mushroom – 7 oz
Shallots-10-12 chopped in circle shape
Grated coconut-1/4 cup
Turmeric powder-1/4 tsp
Coriander powder- 1/2 tsp
Pepper Powder- 1/4 tsp
Green chiles- 2 chopped
Red chiles- 2
Curry leaves
Mustard
Oil

Instructions:

Clean and remove stalk from the button mushrooms.Cut them into medium sized pieces. Mix the grated coconut with pepper,turmeric, and coriander powders together.Do not grind or crush. Heat Oil in a pan , splutter mustard seeds, add red chiles, green chiles, curry leaves. Then add chopped shallots and saute for a minute.

Add the chopped mushroom and salt.Mix well.Saute for 2-3 minutes until it is almost done. No need to add water, since the mushrooms will produce water . Add the grated coconut-spice powder mix and stir well for 2-3 minute. Remove from heat and serve hot with rice.

From foodnfoodonly.blogspot.com