Japanese Chicken Wings

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.

When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

Heat Scale
Submit Recipe

 

Ingredients:

1 1/2 tbsp mirin
4 tbsp sake
2 tbsp brown sugar
4 tbsp tamari soy sauce
1 inch fresh ginger, grated
3 cloves garlic, slivered
1 red chile, sliced
2-3 lbs chicken wings, separated at the joint

Instructions:

Mix all ingredients together and put in a zip lock bag with chicken wings. Put in the refrigerator for at least 2 hours or overnight.

Roast the chicken wings at 400 degree F for 20 minutes. Turn, baste with marinade from the bag and continue to roast for another 15 minutes. Garnish with sliced scallions, chile, and sesame seeds.

From cookinginsens.wordpress.com