Mango Chow Chow
At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs. When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.
Servings: 1 pint
Ingredients:
1 tablespoon olive oil
1/2 cup onion, diced
1 tablespoon fresno chile, diced
4 tablespoons jalapeño, diced
1 tablespoon ginger, minced
1 cup mango, small diced
1 teaspoon tumeric, ground
2 teaspoons yellow mustard seeds
1/2 teaspoon kosher salt
1/2 cup apple cider vinegar
1/2 cup sugar
2 tablespoons cilantro, minced optional
Instructions:
In a pot over medium heat, pour olive oil and then saute onions, fresno, jalapeno and ginger for 2-3 minutes. Add rest of ingredients and cook for 15-20 minutes.
Place in a mason jar and refrigerate for up to 2 weeks.