Chinese Grilled Shrimp

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.

When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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Ingredients
1 pound shrimp, with shell
1 bunch green onion, chopped finely
3-4 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon minced red chile pepper
salt and pepper, to taste
1 tablespoon mirin
1 tablespoon sesame oil
bamboo skewers

Directions
In a large shallow bowl, combine all ingredients and marinate the shrimp for 1 hour to overnight.

Skewer the shrimp, 3-4 per stick depending on size. Grill about 3-5 minutes each side until cooked to pinkness with a few char marks. (Another option: Broil in an oven 3-5 minutes per side or until cooked through).

From obsessivecooking.com