Sweet, Hot, and Spicy Soup
At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.
When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.
Ingredients:
– 1 sweet potato
– 2 red onions
– 250 g/ 8 oz. peas with pods
– 1 big carrot
– salt
– pepper
–1 red chili
– 1 teaspoon nutmeg
Directions:
Put the the vegetables cut in pieces in a pot to boil them. When they are done, use a blender and mix everything. Put the pot back on the stove and add the spices. I love a spicy food, so I will put lots of chile. I served very hot and it was really great. Enjoy!
From cookingwithoutlimits.wordpress.com