Chicken Ginger Tahini Stir Fry

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs. When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

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Ingredients

Sauce:
1 tablespoon fresh ginger, minced
1 tablespoon tahini
2 tablespoons sesame oil
1 tablespoon honey
3 tablespoons rice vinegar
2 tablespoons hoisin sauce (gluten free)
2 tablespoons vegetable oil
.75 lbs chicken breast cut into small pieces
1 fresh red fresno chile, minced
2 garlic cloves, minced
2 tablespoons fresh ginger, minced
1 red bell pepper, thinly sliced
1 yellow pepper, thinly sliced
½ cup fresh peas, hulled

Instructions
In a small bowl, whisk the sauce ingredients together.
In a large heavy pan over very high heat add the vegetable oil. Add the chicken and fry for 1 minute, stirring until the chicken is partially cooked through.
Add the chili, garlic and ginger and cook one more minute. Then add the peppers and the sauce and cook for 1 minute, add the peas and cook for another minute longer.
Season to taste with kosher salt and serve hot over steamed rice.
Preparation time:

Cooking time:

Number of servings (yield): 4

From heatherchristo.com