Kimchi Bokkeumbap

At first glance these eye-catching chile peppers look like red jalapeno. However, they have a different flavor and are less meaty than Jalapeno. Red Fresnos are great roasted and added to salsas. Try grilling them alongside your steaks or in kabobs.

When roasting these they should char, blister, and become soft. Try substituting these in your favorite chile recipes.

Heat Scale
Submit Recipe


Ingredients:

1 cup day-old steamed rice
1/2 cup kimchi
8 slices Chinese waxed sausage
1 stalk green onion, sliced (save the green parts for garnish, if you wish)
1 red chile pepper, sliced
1 egg, beaten in a bowl
1 tsp gochujang (Korean red pepper paste)
2 cloves garlic, smashed
Cooking oil

Instructions:

Firstly, make sure the day-old rice is not clumpy and gently squeeze with your hands to remove and clumps. This will make the frying part easier as you will not be trying to break the rice apart with the spatula. Next, fry the egg first. Simply fry the beaten egg mixture in the wok and cut up with your spatula. Remove and set aside. Clean your wok. Heat about 1-2 tbsps of cooking oil in your wok. Once hot, turn heat to low and add in smashed garlic cloves, sliced green onions, and sliced red peppers. Fry until aromatic. Add in kimchi and stir-fry around again for about 30 seconds to 1 minute. Turn heat higher. Add in gochujang. Stir fry around to mix well with the kimchi. Remove garlic cloves and discard.

Add in the rice and fry around till well coated. Finally add in the previously fried omelette and mix well. Dish out and serve hot.

From tastesofhome.blogspot.com