Szechuan Sauce

Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.

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4 Tbsp. sesame oil
2 garlic cloves, minced
1 large onion, very thinly sliced
1/2 tsp. fresh ginger root, minced
1 Tbsp. Bailey Farms Red Habanero Hot Sauce
1/3 cup chicken broth concentrate
4 cups water
3 Tbsp. soy sauce
2 Tbsp. tomato paste
2 Tbsp. Hoisin sauce
1 Tbsp. sugar
1 Tbsp. rice wine vinegar


Preheat the sesame oil in a small pot and stir-fry the garlic, onion, ginger and hot sauce for 2 minutes. Watch out for the fumes.

Stir in the chicken broth concentrate, water, soy sauce, tomato paste, Hoisin sauce, sugar and rice vinegar. Boil over high heat until the mixture reduces a little more than half. This sauce will keep sealed and refrigerated for a few weeks.