Sweet Potato Curry Noodle Soup
Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.
Ingredients:
– canola oil
– 2 cloves garlic, chopped
– 1/2 onion chopped
– 2~3 cups cubed sweet potato
– 3~4 cups water
– 1~2 teaspoons Thai red curry paste
– 1/2~1 tablespoon cane sugar
– salt and pepper
– Bailey Farms hot sauce
– white vinegar
cooked rice noodle
chopped scallion
chopped cilantro
sliced radish
tofu steak (optional)
1. Make soup. Cook garlic and onion in oil. Add sweet potatoes and continue to cook for another few minutes.
2. Add water. Boil and then turn down to low heat. Continue to cook until potatoes are cooked through.
3. Puree the vegetables using a hand blender until smooth.
4. Add curry paste, sugar, salt, pepper, hot sauce, and vinegar (start with a splash and then add little by little until it achieves your desired flavor).
5. Serve soup with noodle, scallion, cilantro, and radish. Add tofu steak if you have any.
Adapted from a recipe from culinarytribune.com