Summer Guacamole
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
Ingredients:
1 large avocado
1 lime [~1 Tbsp juice]
1/4 cup + 2 Tbsp strawberries, finely chopped
1/4 cup + 2 Tbsp blueberries
2oz soft goat cheese
1 Tbsp green onion, finely diced
1/2 Tbsp jalapeno, de-seeded + finely diced [optional]
3/4 tsp raw honey
1/4 + 1/8 tsp salt
Instructions:
Serves 2-4.
Mash the avocado with 1/2 Tbsp of the lime juice and honey. Gently fold in the strawberries, blueberries, green onion, jalapeno, and salt. Crumble the goat cheese over top and gently fold in. Place in a bowl and top with 1/2 Tbsp lime juice and a sprinkle of sea salt.
Optional – Top with more blueberries and diced strawberries if desired. note: Add more jalapeno if desired. The spice level can really vary so be careful when adding. The lime juice is added for flavor and to help prevent browning. Store tightly wrapped in the fridge but best when served immediately.
From edibleperspective.com