Spicy Turkey Cutlets with Pepper Salsa

Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!

Heat Scale
Submit Recipe

Ingredients:

1 egg, slightly beaten
2 Tbsp water
2 cloves garlic, minced
1 1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground cinnamon
1 lb turkey cutlets
1 cup crushed tortilla chips
vegetable cooking spray
green onion fans (optional)

For the Pepper Salsa:
1/4 cup sliced green onions
1/2 cup diced sweet mini pepper
1 (4 oz) can chopped green chiles, undrained
1/8 tsp Bailey Farms hot sauce
3 Tbsp lime juice

Instructions:

For the salsa: Combine all the salsa ingredients in a small bowl and stir well. Cover and chill thoroughly.

For the cutlets: Combine the first 6 ingredients and stir well. Dip turkey cutlets into egg mixture. Dredge in crushed tortilla chips.

Coast a large nonstick skillet with cooking spray. Place over medium-high heat until hot. Add cutlets. Cook 3 to 4 minutes on each side. Place on a serving platter. Garnish with green onion fans, if desired. Serve with pepper salsa.

Makes 4 servings.

Adapted from a recipe by Southern Living.