Spicy Shrimp Pita Sandwich with Yogurt Dressing

Ingredients:

1/2 cup plain Greek yogurt
3 tablespoons light mayonnaise
1 teaspoon fresh lime juice
2 teaspoons minced jalapeño pepper
1/4 teaspoon salt
3 tablespoons minced cilantro
1 pound shrimp, shelled and deveined
1/2 ripe avocado, chopped
Salt and pepper, to taste
2 whole wheat or white pita breads, cut in half
16 slices cucumber

Instructions:

Serves 4

In a medium-sized bowl, stir together the Greek yogurt, mayonnaise, lime juice, jalapeño, salt and cilantro. Set aside.

Prepare a large bowl full of ice water.

Set a large saucepan of water over high heat, and bring the water to a boil. Add the shrimp and cook until the shrimp is just opaque inside, about 1-1/2 minutes. Drain and immediately plunge the shrimp into the ice water to stop the cooking.

Drain the shrimp and chop it. Transfer the shrimp to a medium-sized bowl and stir in 3/4 of the yogurt dressing and the avocado. Taste and season with salt and pepper, if desired.

Spread the remaining yogurt dressing in the 4 pita halves. Scoop the shrimp mixture into the pitas and tuck 4 slices of cucumber inside of each sandwich. Serve.

From allparenting.com