Spicy Shrimp in Tomato-Garlic Sauce

Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.

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1/2 cup olive oil
2 pounds small shrimp, peeled and de-veined
5 cloves garlic, finely chopped
1/2 cup onion, minced
2 Tbsp. Bailey Farms Jalapeno Hot Sauce
2/3 cup tomato puree
1/4 cup Mexican lime juice
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. ground black pepper
1 cup cabbage, finely shredded
1/4 cup cilantro
2 Mexican limes, cut into wedges


Heat a skillet over medium-high heat and add the 6 tablespoons of olive oil. When the olive oil is very hot, saute the shrimp until they become opaque, about 30 seconds.

Add the remaining 2 tablespoons of olive oil, garlic, onion and hot sauce and continue cooking for about 30 seconds.

Add the tomato puree, lime juice, thyme, salt and pepper and continue cooking until the sauce thickens, about a minute. Add the cabbage and cilantro and continue cooking for 1 minute. Serve with rice and lime wedges. This can also be used as the filling for Shrimp Tacos.