Spicy Mango Salsa
This chile is called “chile guero”(translated blonde chile) in Mexico. Caribes are part of the ‘wax’ type of chile peppers which include several different varieties ranging from mild to scorching. This variety is hot (5,000 – 8,000 Scoville Units) and can be used as substitutes for Jalapeno to add a different color and flavor to salsas and recipes. When you roast these it enhances the flavor. On a grill or skillet roast these at med/high heat for 8-10 minutes.
1/2 cup mango (coarsely chopped)
2 Tbsp. red onion (finely diced)
1 tsp. fresh caribe chile, finely diced and seeded
2 Tbsp. lime juice
salt and pepper, to taste
Combine all the ingredients and season with salt and pepper to taste. Cover and refrigerate overnight. Bring the salsa to room temperature before serving. Great with grilled swordfish or mahi-mahi.