Spicy Lime Salsa

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

1 (14.5 oz) can no-salt-added diced tomatoes
1 (4.25 oz) can green chiles
1/2 cup chopped red onion
2 cloves garlic, chopped
Juice of 1 lime (about 3 Tbsp)
1/2 jalapeno, seeds removed and chopped
1/4 cup cilantro leaves
1/4 tsp. salt
1/4 tsp. cumin

Instructions:

Place all ingredients in the bowl of your food processor. Pulse until just combined for chunky salsa or pulse more for smoother salsa. Store in an airtight container in the fridge until ready to enjoy!

From eat-yourself-skinny.com