Spicy Jalapeno and Crab Stuffed Chicken
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
1 large jalapeno pepper, diced
2 chicken breasts
12 oz. crab meat
10 oz cream cheese
2 Tbsp garlic (you can use less, but we love garlic)
1/2 cup beer
Flatten each thawed chicken breast with a meat tenderizer or other means.
In a small bowl, mix 6 ounces cream cheese with 6 ounces crab meat and preferred Cajun Seasonings. Stir.
Stir in jalapeno peppers. Divide and spoon the cream cheese/crab mixture over the flattened chicken breast. Spread.
Roll each chicken breast into a tight wrap and cover with tinfoil. Bake at 375 F for approximately 35-40 minutes, or until Chicken is done.
Use the remaining cream cheese and crab and mix in a bowl. Add beer and Cajun Seasonings, and stir. Nuke it about 1 minutes, then pour over the top of the finished chicken. Dust with more Cajun Seasonings for taste and color, and serve!