Spicy BBQ Pulled Pork Stuffed Pepper Minis

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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1/2 c spicy bbq sauce
1/3 lb smoked pork, chopped
6-8 oz mexican shredded cheese
1/2 small onion, grated
2 Tbsp Anaheim peppers, chopped
2 medium garlic cloves, grated
2 Tbsp cilantro, chopped
zest of 1 lime
1 tsp cumin
1/2 tsp chipotle chili powder
1/2 tsp habanero sea salt
12 mini bell peppers, cut in half


Preheat oven to 350 degrees. Combine ingredients 1-11 in a mixing bowl.

Stuff pepper halves with mixture. Place on cookie sheet and bake for 20-25 minutes until peppers are soft and cheese has melted.

Adapted from justapinch.com