Salmon with Nectarine Salsa

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

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Ingredients:

4 salmon portions, steaks or fillets
1 tbsp lime juice
1 tbsp honey
1 tbsp olive oil
1 cup diced cucumber
1 cup diced nectarine (from one large or two small)
1/4 cup chopped green onion
1 jalapeno, seeded and diced
2 tbsp seasoned rice vinegar
2 tsp sugar
salt
black pepper

Instructions:

Combine lime juice, honey and olive oil and brush on fish. Season well with salt and pepper. Grill, pan sear, or broil salmon until just opaque in centre.

Meanwhile, combine all other ingredients in a bowl and season to taste with salt and pepper. Serve fish with nectarine salsa.

Adapted from a recipe by foodess.com