Salmon Tacos with Jalapeno Cream
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
Ingredients:
1 ½ pounds fresh salmon
1 teaspoon chili powder
¾ teaspoon cumin
½ teaspoon onion powder
1 teaspoon paprika
¾ teaspoon salt
¾ teaspoon pepper
2 tablespoons olive oil
8 6 -in tortillas
1 cup sour cream
4 tablespoons lime juice
3 tablespoons cilantro, chopped
1 jalapeno, diced
pinch of salt
Instructions:
Combine chili powder, cumin, onion powder, paprika salt and pepper in a small bowl. Rub spice mixture over salmon. Cook salmon in olive oil in a preheated skillet.
Continue to cook salmon until no longer pink, about 4 minutes per side.
While salmon cooks, combine sour cream, lime juice, jalapeno, cilantro and salt in a bowl.
To serve, place salmon in a warmed tortilla and top with jalapeno cream. Serve with avocados and salsa if desired.
Serves 8
From lemonsforlulu.com