Salmon Ceviche

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

½ lb raw fresh wild salmon
½ English cucumber, diced
½ large mango, peeled and diced
½ large avocado, peeled and diced
1/2 jalapeno, minced
2 Tbsp cilantro, minced
1 lime, zested and juiced
1 Tbsp sesame seeds
1 Tbsp sesame oil
2 tsp black sesame seeds

Instructions:

Dice the salmon, making sure to remove bones. Mix all ingredients together in a medium bowl. Transfer to serving bowl and chill till ready to serve (up to a couple of hours). Serve with crackers or cucumber slices.

From heatherchristo.com