Pineapple Salsa

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

3 cups pineapple, diced into 1/2 inch pieces (485g)
3 medium size tomatoes, diced (425g)
3 garlic cloves, minced
1/4 cup jalapenos, minced (30g)
1/4 cup red onions, diced (30g)
1/2 cup cilantro leaves (8g)
1/2 teaspoon salt
(3g) Juice from half a lime

Instructions:

Make the salsa by mixing all of the ingredients together in a large mixing bowl.

From boldvegan.com