Pineapple Guacamole
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
Ingredients:
3 avocados, removed from peels and pits removed
1/2 c fresh pineapple, finely minced
juice of 1 lime
1/4c cilantro, minced
salt and pepper, to taste
optional: 1-2 Tbsp finely minced or grated onion, 1/2-1 jalapeno, minced
Instructions:
In a medium bowl, mash avocados with pineapple, lime juice, cilantro, as well as any onion or jalapeno you’re using, until you’ve reached your desired consistency. (If you want a smoother consistency, feel free to puree the mixture in a blender or food processor). Add salt and pepper to taste.
From onelovelylife.com