Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
2 tsp. canola oil
1 shallot, minced
1 clove garlic, minced
1 jalapeno chile, finely diced
2 tsp. fresh ginger, grated
4 ripe peaches, peeled, pitted, cut in 1/2″ dice
2 Tbsp. dried chipotle chiles, ground
1 Tbsp. fresh cilantro, chopped
fresh lime juice to taste
salt to taste
In a medium saucepan over medium heat, add the oil. Add the shallot, garlic and ginger and saute for 1 minute. Add the peaches and saute for 3 minutes or until the peaches are soft but not breaking down. Remove from the heat and transfer to a bowl. Add the chiles and stir to combine. When cool, add the cilantro, lime juice and salt. Stir to combine.