Peach and Avocado Salsa
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
Ingredients:
3 peaches, diced
3 avocadoes, peeled and diced
3 cups mixed, diced tomatoes
1 small or medium red onion, diced
3 cloves garlic, smashed and minced
1-2 jalapenos, diced
Juice of 1-2 limes
Sea salt, to taste
1/3 cup finely chopped cilantro
Instructions:
Makes approximately 6 cups
Mix peaches, avocadoes, tomatoes, onion, and garlic together in a large bowl. Add jalapenos, lime juice, and salt, to taste. Stir in cilantro. Serve with tortilla chips, or on top of grilled chicken or fish. Refrigerate unused salsa for up to 3 days.
From global dish.ca