Oven Baked Fajitas
An Anaheim pepper is a mild variety of chili pepper. The name “Anaheim” derives from Emilio Ortega, a farmer who brought the seeds to the Anaheim, California, area in the early 1900s.
8-10 fajita-size flour tortillas
1 onion (cut into thin strips)
1 green bell pepper (cut into thin strips)
1 red bell pepper (cut into thin strips)
1 yellow bell pepper (cut into thin strips)
1 large Anaheim chile (cut into thin strips)
2 chicken breasts (cut into thin strips)
2 tbsp vegetable oil
1 tsp smoked paprika
1 tsp chili powder
½ tsp onion powder
¼ tsp garlic powder
⅛ tsp cayenne pepper
¼ tsp cumin
1 tsp sugar
½ tsp salt
½ tbsp corn starch
La Victoria taco sauce, hot sauce, or Chipotle Tabasco sauce
Preheat oven to 400 degrees.
Mix seasoning ingredients together in small bowl.
Add all sliced vegetables and chicken to large casserole dish and sprinkle with seasoning.
Drizzle vegetable oil over vegetables and chicken, and toss to thoroughly coat with seasoning.
Bake for 35-45 minutes, until chicken is cooked through and vegetables have slight char on the edges.
Serve immediately on tortillas with toppings of your choice!