No-Cook Sweet-and-Spicy Pickles

Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.

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1 (46 oz) jar hamburger dill chips
1/2 cup sugar
2 large garlic cloves, thinly sliced
2 Tbsp Bailey Farms Habanero hot sauce


Drain liquid from jar. Remove pickles from jar. Rinse pickles with water, and drain.

Layer half each of pickles, sugar, garlic, and hot sauce in jar. Press down gently. Repeat layers. Twist on lid to seal. Invert jar, and shake 2 to 3 times to combine ingredients. Chill.

Makes about four cups.

Adapted from a recipe from Southern Living, AUGUST 2004.